Our Menu

Fresh PEI mussels in a white wine cream sauce, servedwith garlic fried bread.

Frank's red hot sauce and pulled chicken cheese dipserved with corn tortilla chips.

Toasted baguette topped with fresh mozzarella, balsamicreduction, and classic fresh bruschetta.

Romanian street food, consisting of fried dough, topped with a feta & sour cream sauce, green onions and dill.

1 pound of chicken or cauliflower wings tossed in your choice of wet or dry rub.

Tangy dill pickles battered and fried, served with a spicy aioli.

Jalapeño peppers wrapped in bacon and filled with house blend of cream cheese, mozzarella & cheddar cheese mix and green onion. Oven baked

Home-made corn tortilla chips, shredded cheese, red onion, tomatoes and pickled Jalapenos. Add chicken, ground beef or pulled pork + $4 Add guacamole + $3

Romaine, cucumber, tomato and red onions topped withCajun seasoned grilled chicken strips and house madedressing.

Spicy beef, cheddar, pico de gallo, greens peppers, corn, black beans, tortillas, ancho chipotle sauce and sour cream. Add guacamole + $3

Diner style smashburger, 2x 3oz beef patties, topped withmelted american cheese, sautéed onions and homemade burgersauce on a toasted brioche bun.
Add lettuce and tomato + $2 Add bacon + $2

2 x 3oz smashed beef patty with loads of thinly sliced onions, pickles, American cheese and aioli on a toasted brioche bun.

2 x 3oz beef patties mixed with Jack Daniels Whiskey, topped with our whiskey BBQ sauce, American cheese, and onion rings on a toasted brioche bun.

The fried chicken sandwich of your dream, with a little kick. Served on a lightly toasted bun topped with pickles and homemade chicken burger sauce.

Fried chicken dunked in hot chili oil served on a lightly toasted bun, topped with a pickle.

Plant-based "impossible" burger topped with an alternative melted cheddar cheese, lettuce, tomato and vegan mayonnaise on a toasted vegan bun.

Classic poutine topped with rich gravy and loads of local cheese curds from Les Blanc d'Arcadie! Try it Au Bootlegger style with ground beef, onions and green peppers + $5

Classic club sandwich with chicken, bacon, lettuce, and tomato prepared on the famous Jeannine's Bakery bread.

Haddock in a house-made crispy beer batter deep fried to perfection. Served with side fries and house made tartar sauce.

Creamy baked mac and cheese with a hint of spice and plenty of sharp cheddar cheese! Add pulled pork, chicken +$5.

Fresh maritime oysters, served with your choice of mignonette, lemon or hot sauce.

Fresh maritime oysters, baked with cheddar, mozzarella and red pepper flakes.

Sriracha shrimp, seared scallops, golden fried calamari and 1 lb. of P.E.I mussels paired with creamy white wine sauce, garlic butter and cocktail sauce for dipping, garnished with lemon and lime for a squeeze of citrus. Served with garlic fried bread.

Classic poutine topped with rich gravy and loads of local cheese curds from Les Blanc d'Arcadie!

Buffalo chicken dip, 2lbs wings, fried pickles and onion rings.

Creamy baked mac and cheese and plenty of sharp cheddar cheese!

Diner style smash burger, 3oz beef patty, topped with melted American cheese on a toasted brioche bun. Served with a side of fries.

Crispy chicken tenders, choice of dipping sauce. Served with a side of fries.

Home-made corn tortilla chips, shredded cheese, red onion, tomatoes, pickled Jalapenos. Add chicken, ground beef or pulled pork +4 Add guacamole +3

Traditional New York cheesecake served with your choice of chocolate fudge, caramel or strawberry coulis.

Mixed berries crumbled served warm with vanilla ice cream.

Our famous langosi recipe tossed cinnamon sugar and served with a side of vanilla ice cream.